Other Recipes from INTRODUCTORY REMARKS.

Introductory Remarks.
To Clarify Suet.
Olio.
Alamode Beef, Or Sour Meat.
Kimmel Meat.
Beef And Beans.
Kugel And Commean.
Sauer Kraut.
Beef Collops.
To Hash Beef.
Steaks With Chesnuts.
A Simple Stewed Steak.
Brisket Stewed.
Beef Ragout.
To Salt Beef.
Spiced Beef.
Smoked Beef.
A White Fricandeau Of Veal.
A Brown Fricassee.
Calf's Head Stewed.
Calf's Feet Au Fritur.
Tendons Of Veal.
Fricandeau Of Veal.
Collared Veal.
Curried Veal.

AMNASTICH

(Introductory Remarks.) - (The Jewish Manual)







Stew gently one pint of rice in one quart of strong gravy till it
begins to swell, then add an onion stuck with cloves, a bunch of sweet
herbs, and a chicken stuffed with forcemeat, let it stew with the rice
till thoroughly done, then take it up and stir in the rice, the yolks
of four eggs, and the juice of a lemon; serve the fowl in the same
dish with the rice, which should be colored to a fine yellow with
saffron.

FOWLS STEWED WITH RICE AND CHORISA.
Boil a fowl in sufficient water or gravy to cover it, when boiling for
ten minutes, skim off the fat and add half a pound of rice, and one
pound of _chorisa_ cut in about four pieces, season with a little
white pepper, salt, and a pinch of saffron to color it, and then stew
till the rice is thoroughly tender; there should be no gravy when
served, but the rice ought to be perfectly moist.

	Report Privacy
ADD TO EBOOK

Vote

1 2 3 4 5

Viewed 2284 times.

Most Viewed Recipes from The Jewish Manual

Muligatawny Soup.
Cocoa Nut Pudding.
Escobeche.
Another Excellent Receipt.
Calf's Feet Jelly.
Ramakins.
Bread Pudding.
A Simple White Soup.
Mashed Potatoes.
Stewed Pears.
Curried Veal.
Tomato Sauce.
A Very Fine Emmolient Drink.
Preserved Apricots.
A Rich Brown Gravy.

Least Viewed Recipes from The Jewish Manual

Tourte A La CrÊme.
Cutlets A La FranÇaise.
VeloutÉ, Bechamel.
Stock Or ConsommÉ.
A Cherry Batter Pudding.
Cutlets In Brown Fricassee.
Pancakes For Children.
Omlette Souflee.
Restorative Jellies.
Passover Currant Fritters.
To Pickle Melon Mangoes.
Sponge Cakes.
Cinnamon Cakes.
To Roast Venison.
Minced Veal.