An Easy Way To Make Good Bread. Mrs. G. E. Salmon. Recipe

Recipe: An Easy Way To Make Good Bread

History:
Bread has been a staple food for centuries, and the process of making bread has evolved over time. One recipe that has stood the test of time is Mrs. G. E. Salmon's Easy Way To Make Good Bread. This recipe, passed down through generations, has delighted families with its simplicity and delicious flavor.

Fun Facts:
- Mrs. G. E. Salmon's Easy Way To Make Good Bread requires the addition of mashed potatoes, which not only adds moisture but also contributes to the bread's soft texture.
- The use of potato water, the water used to boil the potatoes, gives the bread a unique flavor and helps activate the yeast.
- Rubbing melted lard over the top of the dough before rising and baking creates a beautiful golden crust.
- Applying butter to the tops of the loaves after baking keeps the crust soft and adds a delightful richness.

Now, let's get to the recipe:

Ingredients:
- 3 medium-sized potatoes
- 2 tablespoons flour
- Potato water (to scald the flour)
- 1 tablespoon salt
- 1 tablespoon lard (plus extra for rubbing)
- 2 tablespoons sugar
- 1 cake of yeast, dissolved
- Warm flour (as needed)
- Butter (for rubbing after baking)

Instructions:
1. Boil the potatoes until they are soft enough to mash.
2. Mash the potatoes until smooth.
3. In a separate bowl, mix the mashed potatoes and flour together.
4. Scald the mixture with potato water.
5. Add salt, lard, and sugar to the potato mixture. Mix well.
6. Allow the mixture to cool until it is lukewarm.
7. Dissolve the yeast in a small amount of lukewarm water.
8. Add the dissolved yeast to the lukewarm potato mixture.
9. Stir the mixture two or three times and let it stand overnight, preferably from noon until morning.
10. In the morning, ensure that the flour is warm.
11. Mix the flour into the potato mixture until it forms a stiff dough that can be kneaded on a board.
12. Knead the dough thoroughly for at least 30 minutes to develop the gluten.
13. Rub melted lard over the top of the dough.
14. Place the dough in a warm place and let it rise until it has doubled in size.
15. Once the dough has risen, handle it as little as possible and shape it into loaves.
16. Rub melted lard over the tops of the loaves to create a golden crust.
17. Allow the loaves to rise again until they have doubled in size.
18. Preheat the oven to 350°F (175°C).
19. Bake the loaves for approximately 50 minutes or until they are golden brown and sound hollow when tapped.
20. Remove the loaves from the oven and immediately rub the tops with butter to keep the crust soft.
21. Allow the bread to cool before slicing and enjoying.

Similar Recipe Dishes:
If you enjoyed Mrs. G. E. Salmon's Easy Way To Make Good Bread, you might also like these similar recipe dishes:
- Potato Bread: A bread recipe that incorporates mashed potatoes for a light and fluffy texture.
- Amish Friendship Bread: A traditional recipe that uses a fermented starter to create a moist and flavorful bread.
- Honey Wheat Bread: A wholesome bread recipe that combines whole wheat flour and honey for a subtly sweet taste.

With Mrs. G. E. Salmon's Easy Way To Make Good Bread, you can now create delicious homemade bread that will bring joy to your family and loved ones. Enjoy the process and savor the delightful taste of freshly baked bread straight from your kitchen.