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An Excellent Pudding

(Confectionary.) - (The Lady's Own Cookery Book)







Cut French rolls in thin slices; boil a pint of milk, and poor over

them. Cover it with a plate and let it cool; then beat it quite fine.

Add six ounces of suet chopped fine, a quarter of a pound of currants,

three eggs beat up, half a glass of brandy, and some moist sugar. Bake

it full two hours.











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