Anchovy And Egg Sandwiches Recipe

Mash the yolks of four hard-boiled eggs with two tablespoonfuls of

melted butter or olive oil, add a half teaspoonful of salt, a dash of

paprika and a tablespoonful of anchovy paste or two mashed anchovies.

Spread this between thin slices of buttered bread, press the slices

together, trim off the crusts and cut into triangles.



Sardines may be used in the place of anchovies.

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