Other Recipes from SAUCES.

A Rich Brown Gravy.
Sauce Piquante.
A Good Gravy For Roast Fowls.
Another Excellent Receipt.
Fricassees.
Celery Sauce.
Tomato Sauce.
A Fine Sauce For Steaks.
A Fish Sauce Without Butter.
A Fine Fish Sauce.
Sauce For Ducks.
Bread Sauce.
Apple Sauce For Goose.
Mint Sauce.
Onion Sauce.
Oiled Butter.
To Draw Good Gravy.
Truffle Sauce.
Mushroom Sauce.
Sweet Sauce.
Melted Butter.
Sauce Robert For Steaks.
Caper Sauce.
Savory Herb Powder.
English Egg Sauce.

Anchovy Pickle

(Sauces.) - (The Lady's Own Cookery Book)







Take two pounds of bay salt, three quarters of a pound of saltpetre,

three pints of spring water, and a very little bole armeniac, to grate

on the liquor to give it a colour; it must not be put to the anchovies

until it is cold.



If anchovies are quite dry, put them into a jar, with a layer of bay

salt at the bottom, and a little on the top.

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