cookbooks

Angel Food Cake. Miss Nellie Linsley. Recipe

Angel Food Cake, as its name suggests, is a heavenly dessert known for its light and fluffy texture and delicate flavor. This iconic cake has been a favorite among dessert enthusiasts for decades. Its origins can be traced back to the late 19th century, where it gained popularity in the United States.

Fun Fact: Angel Food Cake is often associated with celebrations and special occasions due to its elegant appearance and delightful taste. It is particularly popular as a choice for wedding cakes because of its white color and symbolic representation of purity.

Now, let's dive into the recipe for Angel Food Cake, courtesy of the renowned baker, Miss Nellie Linsley.

Ingredients:
- Whites of eleven eggs
- 1 cup of flour
- 1 1/2 cups of granulated sugar
- 1 teaspoonful of cream tartar
- 1 teaspoonful of almond extract
- 1/2 teaspoonful of salt

Instructions:
1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. In a large bowl, begin by sifting the granulated sugar once to remove any lumps.
3. Next, sift the flour three times to ensure a light and airy texture for the cake.
4. Add the cream tartar to the sifted flour and sift it three additional times to combine all the dry ingredients thoroughly.
5. In a separate bowl, beat the egg whites using an electric mixer on medium speed until they form soft peaks.
6. Gradually add the sifted sugar to the beaten egg whites, continuing to beat on medium speed until stiff peaks form. This step may take around 8-10 minutes.
7. Gently fold in the sifted flour mixture into the egg white mixture, a little at a time, using a spatula. Be careful not to overmix, as this can cause the cake to lose its lightness.
8. Stir in the almond extract and salt, ensuring they are evenly incorporated into the batter.
9. Pour the batter into an ungreased angel food cake pan. Smooth the top with the spatula to create an even surface.
10. Bake the cake in the preheated oven for approximately 40 minutes or until a toothpick inserted into the center comes out clean.
11. Once baked, remove the cake from the oven and invert the pan onto a cooling rack. Allow the cake to cool upside down, which will prevent it from shrinking as it cools.
12. Once completely cooled, carefully remove the cake from the pan by running a knife around the edges. Serve the Angel Food Cake as is or with a dusting of powdered sugar.

Fun Fact: Angel Food Cake is delicious on its own but can also be complemented with fresh berries, a dollop of whipped cream, or a drizzle of fruit sauce. Its versatility allows for endless possibilities in terms of presentation and flavor combinations.

Similar to Angel Food Cake, there are other delightful recipes that you might enjoy exploring:

1. Sponge Cake: Like Angel Food Cake, sponge cake is known for its light and airy texture. It is often used as a base for layered cakes or as a component in desserts like trifles.

2. Chiffon Cake: Chiffon cake is another fluffy cake made with whipped egg whites, but it also includes egg yolks and vegetable oil to add moisture and richness to the final product. This cake can be baked in various flavors, including lemon, chocolate, or coconut.

3. Meringue: Meringue is a dessert made from whipping egg whites and sugar until stiff peaks form. It can be baked into crisp cookies, used as a topping for pies, or layered to create impressive desserts like pavlova.

4. Soufflé: Soufflé is a delightful baked dish made with beaten egg whites and a flavored base. It can be sweet or savory and is known for its light and puffy texture.

Explore these recipes and let your taste buds embark on a journey of heavenly flavors and textures. Enjoy the process of creating delectable desserts that are sure to impress your family and friends!

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