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Angelica To Candy

(Confectionary.) - (The Lady's Own Cookery Book)







Take the youngest shoots; scrape and boil them in water till tender, and

put them on a cloth to drain. Make a very strong syrup of sugar; put in

the angelica while the syrup is hot, but not boiling. Set it in a tin

before the fire, or in the sun, for three or four days, to dry.











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