Animelle Al Sapor Di Targone Lamb's Fry Recipe

Ingredients: Lamb's fry, ham, garlic, larding bacon, spice, herbs,

butter, flour, stock.



The lamb's fry should be nearly all sweetbread, and very little liver.

Lard each piece with bacon and ham, and roll it in chopped herbs and a

pinch of pounded spice. Then dip it in flour and braize in good stock,

to which add three ounces of butter, some bits of bacon, ham, a bay

leaf, herbs, and a clove of garlic with two cuts. Cook until the fry is

Vote