Animelle Lardellate Sweetbread Recipe

Ingredients: Sweetbreads, larding, bacon, stock, a macedoine of

vegetables.



Blanch two sweetbreads, lard them, and cook them very slowly in good

stock. Skim the stock and reduce it to a glaze to cover the sweetbreads.

Then cut them into three or four pieces and arrange them round a dish,

but see that the larding is well glazed over. In the centre of the

dish place a piece of bread in the shape of a cup and fill this with a

macedoine of vegetables.

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