Another Barley Broth Recipe

Put on whatever bones you have; stew them down well with a little whole

pepper, onions, and herbs. When done, strain it off, and next day take

off all the fat. Take a little pearl barley, boil it a little and strain

it off; put it to the broth, add a coss lettuce, carrot, and turnip, cut

small. Boil all together some time, and serve it up.

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