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Another Way To Stew Eels

(Fish.) - (The Lady's Own Cookery Book)

Cover the fish close in a stewpan with a piece of butter as big as a

walnut rolled in flour, and let it stew till done enough, which you will

know by the eels being very tender. Take them up and lay them on a dish;

strain your sauce, and give it a quick boil and pour it over the fish.

Garnish with lemon.

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