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Apple Batter Pudding

(Puddings.) - (My Recipes Tried And True)







MRS. ERNEST F. WURTELE.



Stew the apples in a pie dish, when soft place the following batter on

top: one egg, one tablespoon each of sugar and butter, two

tablespoonfuls each of milk and flour, one teaspoon of baking powder,

bake forty five minutes in a slow oven, serve with cream.











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