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Apple Fool

(Puddings.) - (Nelsons Home Comforts)







Bake good sharp apples; when done, remove the pulp and rub it through a

sieve, sweeten and flavour with Nelson's Essence of Lemon; when cold add

to it a custard made of eggs and milk, or milk or cream sweetened will

be very good. Keep the fool quite thick. Serve with rusks or sponge

finger biscuits.











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