Home Recipes Cook Books Food Categories Featured

APPLE ICE CREAM

(Philadelphia Ice Creams) - (Ice Creams, Water Ices, Frozen Puddings)







6 wine biscuits
1 quart of cream
1/2 pound of sugar
1 teaspoonful of vanilla
Grate and sift the biscuits. Scald half the cream and the sugar; when cold,
add the remaining cream and the vanilla, and freeze. When frozen, remove
the dasher, stir in the powdered biscuits, and repack to ripen.
This quantity will serve six persons.

Other Recipes


PINEAPPLE ICE CREAM

1 quart of cream
10 ounces of sugar
Juice of 6 large oranges
Grated rind of one orange
Put the sugar, grated yellow rind of the orange and half the cream in a
double boiler over the fire; when the sugar is dissolved, take from the
fire, and, when _very cold_, add the remaining cream, and freeze. When
frozen rather hard, add the orange juice, refreeze, and pack to ripen.









Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 1816 times.

Home Made Cookies.ca