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APPLE ROLL MRS W H ECKHART

(Puddings) - (Recipes Tried And True)







Roll plain pie crust as you would for pie, but a little larger; chop
up some apples, and cover this crust; add a layer of sugar, and
sprinkle with cinnamon; then add a layer of raisins, and sprinkle with
bits of citron, chopped fine. Roll all up; pinch the crust closely
together at sides and ends; place in dripping pan with one-half a cup
of butter, and one cup of sugar; pour enough boiling water over it to
half cover the roll; put in oven and bake three hours; baste every
half hour as you would turkey. When done, the roll will have a crust
like taffy. Take out, and serve sliced thin. It is delicious.











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