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APPLE ROLL

(Puddings And Other Desserts) - (The New Dr. Price Cookbook)







1 cup flour
2 teaspoons Dr. Price's Baking Powder
1/2 teaspoon salt
3 tablespoons shortening
1/2 cup milk
4 apples
4 tablespoons sugar
2 teaspoons butter
Sift together flour, baking powder and salt; rub shortening in
lightly; add just enough milk to make soft dough. Roll out 1/8-inch
thick on floured board; divide into four parts; lay on each part an
apple which has been washed, pared, cored and sliced; add one teaspoon
sugar and 1/2 teaspoon butter to each; wet edges of dough with cold
water and fold around apple pressing tightly together. Place in
greased pan. Sprinkle with sugar and cinnamon and put little butter on
each dumpling. Bake 40 minutes in moderate oven. Serve with hard sauce
page 25.
Peach dumplings may be made in the same way.

Other Recipes


APPLE ROLL. MRS. W. H. ECKHART.

Roll plain pie crust as you would for pie, but a little larger; chop
up some apples, and cover this crust; add a layer of sugar, and
sprinkle with cinnamon; then add a layer of raisins, and sprinkle with
bits of citron, chopped fine. Roll all up; pinch the crust closely
together at sides and ends; place in dripping pan with one-half a cup
of butter, and one cup of sugar; pour enough boiling water over it to
half cover the roll; put in oven and bake three hours; baste every
half hour as you would turkey. When done, the roll will have a crust
like taffy. Take out, and serve sliced thin. It is delicious.









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