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APPLE SCHALET, No 2

(Mehlspeise (flour Foods)) - (The International Jewish Cook Book)







Line an iron pudding-dish with schalet dough, greasing it well before
you do so. Chop up some apples quite fine, put on the crust, also some
raisins (seeded), sugar and cinnamon, then put another layer of pie and
another layer of chopped apples, and so on until filled, say about three
layers, the last being crust. Bake slowly and long until a nice dark
brown.











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