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APPLE TAPIOCA

(German) - (Pennsylvania Germans)







Pour 1 pint of cold water over 1/2 cup tapioca. Allow to stand until
the following morning, when cook until clean. Slice 6 tart apples.
Place in bottom of pudding dish, strew sugar over, then pour over the
tapioca; place over this a layer of thinly sliced apples over which
dust sugar. Place in oven and bake until the apples are cooked. Serve
with sugar and cream. Several thin slices of lemon added before baking
impart a fine flavor.

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APPLE TAPIOCA PUDDING

Soak three-quarter cup of tapioca and boil it in one quart of water
until clear, sweetening to taste. Pare and core six apples and place
them in a baking dish. Fill the cores with sugar, pour the tapioca
around them and grate a little nutmeg over the top. Cover and bake until
the apples are soft Serve with cream.

Other Recipes


Apple Tapioca

Or still another way is to boil the tapioca, sweetened but not

flavored, for about fifteen minutes, then pour into a baking-dish half

filled with sliced apples and flavored with nutmeg. This must be baked

until the apples are tender.









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