cookbooks

Apple Tart With Rice Crust Recipe

Pare and quarter six russet apples; stew them till soft; sweeten with

lump-sugar; grate some lemon-peel; boil a tea-cupful of rice in milk

till it becomes thick: sweeten it well with loaf-sugar. Add a little

cream, cinnamon, and nutmeg; lay the apple in the dish; cover it with

rice; beat the whites of two eggs to a strong froth; lay it on the top;

dust a little sugar over it, and brown it in the oven.

Vote

1
2
3
4
5

Viewed 1410 times.


Other Recipes from Confectionary.

White Wine Sweet Sauce
Almacks
Almond Butter
Almond Cheesecakes
Almond Cream
Unboiled Almond Cream
Almond Paste For Shapes &c
Almond Puffs
Another Way
Angelica To Candy
Apples To Do
Pippins To Candy
Pippins To Dry
Apples To Preserve Green
Golden Pippins To Preserve
Crabs To Preserve
Siberian Crabs To Preserve Transparent
Another Way
Golden Pippins To Stew
Apple Cheese
Conserve Of Apples
Apple Demandon
Apple Fraise
Apple Fritters
Apple Jelly No 1