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Apples To Do

(Confectionary.) - (The Lady's Own Cookery Book)







Scoop as many apples as you choose to do; dip them several times in

syrup, and fill them with preserved raspberries or apricots; then roll

them in paste, and when baked put on them either a white iceing, or with

the white of an egg rub them over; sift on sugar, and glaze them with a

hot salamander.











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