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APPLES WITH RICE

(Cereals) - (The International Jewish Cook Book)







Boil one cup of rice in water or milk; rub the kettle all over with a
piece of butter before putting in the rice, season with salt and add a
lump of butter. When cooked, add about six apples, pared, quartered and
cored, sugar and cinnamon. This makes a nice side dish, or dessert,
served with cream.











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