Other Recipes from SALADSRisotto
Dressing For Lettuce
Beet And Cauliflower Salad
String Bean Salad
Boiled Celery Root Salad
Celery Root Baskets
Cold Slaw Or Cabbage Salad
Dressing For Cold Slaw
Eggplant Salad (roumanian)
Lima Bean Salad
Pepper And Cheese Salad
Green Peppers For Salad
Potato Salad, No. 1
ASPARAGUS SALAD(Salads) - (The International Jewish Cook Book)
Boil the asparagus in salted water, being very careful not to break the
caps; drain, and pour over it when cold a mayonnaise dressing, with some
chopped parsley. Serve each person with three or four stems on a plate,
with a little mayonnaise dressing. Do not use a fork; take the stems in
the fingers and dip in the dressing.
Asparagus SaladDrain boiled asparagus and set on ice until used. Make a bed of crisp
tender lettuce leaves, lay on these slices of fresh solid tomatoes, and
over these a layer of asparagus: pour over all a French or mayonnaise
dressing. (See Salad Dressing.)
24 Asparagus SaladBoil a bunch of asparagus in rapid boiling salted water. When cooked put
on a dish to cool. Cut off the tender part and place four or five stalks
on a large lettuce leaf. Put a teaspoonful of thick mayonnaise dressing
on the end of each bunch and serve.
Asparagus SaladUse either fresh or canned asparagus. If fresh, of course it should be
cooked in the usual way and allowed to cool. Only very tender asparagus
is suitable for salad. Cut green or red peppers into rings, put four
stalks in each ring. Place these bundles on lettuce leaves and serve
with usual French dressing. A little pat of Philadelphia cream cheese
may be put on edge of each plate.
Asparagus SaladDrain and rinse four stalks of canned asparagus. Cut a ring one-third
inch wide from a red pepper. Put asparagus stalks through ring,
arrange on lettuce leaves, and pour over French dressing.
Asparagus SaladSelect very tender asparagus, cut off all the woody part and boil until
tender, set aside to get cold, and then put on ice until serving time;
arrange nicely on a platter or individual plates and serve with either
mayonnaise or French dressing.
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