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Asparagus With Eggs

(Vaughan’s Vegetable Cook Book)







Put boiled asparagus into a heated baking dish, season well, break eggs

over it and put into the oven until the eggs are set, or beat the yolks

and whites of four eggs separately; mix with the yolks two tablespoonfuls

of milk or cream, a heaping teaspoonful of butter, salt and pepper, and

lastly the beaten whites of the eggs; pour all over the asparagus and

bake until the eggs are set.











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