August(A Catalogue Of Things In Season.) - (The Lady's Own Cookery Book)
Codlings, some turbot, which goes out this month, skate, thornback,
maids, haddock, flounders, red and grey mullet, Johndories, pike, perch,
gudgeons, roach, eels, oysters, crawfish, some salmon, salmon trout,
Berwick and fresh water trout.
Game and Poultry.
Leverets, geese, turkey poults, ducks, fowls, chickens, wild rabbits,
quails, wheatears, young wild ducks, and some pigeons.
Pineapples, melons, cherries, apricots, peaches, nectarines, apples,
pears, all sorts of plums, morella cherries, filberts and other nuts,
currants, raspberries, late gooseberries, figs, early grapes,
mulberries, and ripe codlings.
Roots and Vegetables.
Carrots, parsnips, turnips, potatoes, onions, horseradish, beet-root,
shalots, garlic, cauliflower, French beans, later peas, cucumbers,
cabbages, sprouts, coss lettuce, endive, celery, parsley, sweet herbs,
artichokes, artichoke suckers, chardoons, mushrooms, and all sorts of
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Most Viewed Recipes from The Lady's Own Cookery BookPig To Barbicue
To Thicken Butter For Peas &c
Black Or Red Currant Jelly
Raisin Wine No 2
Plain Orange Pudding
Forcemeat No 2
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Leg Of Mutton Or Beef To Hash
Seasoning For Soups And Brown Sauces
Least Viewed Recipes from The Lady's Own Cookery BookEnglish Hams To Make Like Westphalia No 1
English Hams To Make Like Westphalia No 2
English Hams To Make Like Westphalia No 3
Crab Or Lobster To Stew No 3
Savoury Jelly For A Turkey
Raisin Wine No 4
Pea Soup No 3
West India Soup Called Pepper Pot
Gammon To Roast
Knuckle Of Veal Ragout
Mushrooms No 4
Cowslip Wine No 3
Turbot To Boil
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