August(A Catalogue Of Things In Season.) - (The Lady's Own Cookery Book)
Codlings, some turbot, which goes out this month, skate, thornback,
maids, haddock, flounders, red and grey mullet, Johndories, pike, perch,
gudgeons, roach, eels, oysters, crawfish, some salmon, salmon trout,
Berwick and fresh water trout.
Game and Poultry.
Leverets, geese, turkey poults, ducks, fowls, chickens, wild rabbits,
quails, wheatears, young wild ducks, and some pigeons.
Pineapples, melons, cherries, apricots, peaches, nectarines, apples,
pears, all sorts of plums, morella cherries, filberts and other nuts,
currants, raspberries, late gooseberries, figs, early grapes,
mulberries, and ripe codlings.
Roots and Vegetables.
Carrots, parsnips, turnips, potatoes, onions, horseradish, beet-root,
shalots, garlic, cauliflower, French beans, later peas, cucumbers,
cabbages, sprouts, coss lettuce, endive, celery, parsley, sweet herbs,
artichokes, artichoke suckers, chardoons, mushrooms, and all sorts of
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To Thicken Butter For Peas &c
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Seasoning For Soups And Brown Sauces
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West India Soup Called Pepper Pot
Spring Of Pork To Roast
Mushrooms No 4
White Currant Wine
Dinner For Six Persons
Pike To Boil A-la-francaise
Gammon To Roast
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