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Other Recipes from A CATALOGUE OF THINGS IN SEASON.

January
February
March
April
May
June
July
August
September
October
November


August

(A Catalogue Of Things In Season.) - (The Lady's Own Cookery Book)







Fish.



Codlings, some turbot, which goes out this month, skate, thornback,

maids, haddock, flounders, red and grey mullet, Johndories, pike, perch,

gudgeons, roach, eels, oysters, crawfish, some salmon, salmon trout,

Berwick and fresh water trout.



Game and Poultry.



Leverets, geese, turkey poults, ducks, fowls, chickens, wild rabbits,

quails, wheatears, young wild ducks, and some pigeons.



Fruit.



Pineapples, melons, cherries, apricots, peaches, nectarines, apples,

pears, all sorts of plums, morella cherries, filberts and other nuts,

currants, raspberries, late gooseberries, figs, early grapes,

mulberries, and ripe codlings.



Roots and Vegetables.



Carrots, parsnips, turnips, potatoes, onions, horseradish, beet-root,

shalots, garlic, cauliflower, French beans, later peas, cucumbers,

cabbages, sprouts, coss lettuce, endive, celery, parsley, sweet herbs,

artichokes, artichoke suckers, chardoons, mushrooms, and all sorts of

small salads.











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