Aunt Sarah's Delicious Cream Biscuits Recipe

Aunt Sarah's Delicious Cream Biscuits Recipe

History:
Aunt Sarah's Cream Biscuits have been a family favorite for generations. This recipe has been passed down through the family, making it a traditional and cherished treat. Aunt Sarah was known for her exceptional baking skills, and these cream biscuits were one of her prized creations. She carefully developed this recipe to create biscuits that were light, flakey, and incredibly delicious.

Fun Facts:
1. Aunt Sarah always emphasized using pastry flour when making biscuits with baking powder. Pastry flour results in a lighter texture, perfect for these cream biscuits.
2. Cream is the only fat used in this recipe, giving the biscuits a rich and buttery flavor without the need for additional shortening.
3. The combination of sweet milk and thick sweet cream adds a delightful creaminess to the biscuits.
4. Aunt Sarah preferred using "Hard Spring Wheat" for bread or raised cakes that used yeast, while reserving the pastry flour for baking powder recipes.

Now, let's get started with the recipe for Aunt Sarah's Delicious Cream Biscuits:

Ingredients:
- 2 cups pastry flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 cup sweet milk
- 1/2 cup thick sweet cream

Instructions:
1. Preheat your oven to a hot temperature.

2. In a flour sifter, combine the pastry flour, baking powder, salt, and sugar. Sift the dry ingredients twice to ensure they are well mixed.

3. In a separate bowl, mix together the sweet milk and thick sweet cream.

4. Quickly pour the milk and cream mixture into the sifted dry ingredients. Use a knife to cut through the flour and mix until a soft dough just forms. Remember to handle and mix the dough as little as possible to keep the biscuits light and flakey.

5. Once the dough is ready, drop spoonfuls of it into warmed muffin tins. The warmth of the muffin tins is important for creating a nice rise.

6. Place the muffin tins in the preheated oven and bake immediately. The hot oven will help the biscuits rise and develop a golden brown color.

7. Bake the biscuits until they are puffed up and beautifully golden, usually around 10-15 minutes. Keep a close eye on them to prevent overbaking.

8. Once baked, remove the biscuits from the oven and serve them hot. The warm biscuits are irresistible and will be best enjoyed straight from the oven.

Aunt Sarah's Cream Biscuits are the epitome of comfort food. They are perfect on their own or paired with a variety of dishes. Enjoy them with butter and jam for a sweet treat or serve them as a side for soups, stews, or your favorite main dishes.

Similar Recipe Dishes:
If you enjoy Aunt Sarah's Cream Biscuits, you may also like these similar recipe dishes:

1. Buttermilk Biscuits: Replace the milk and cream mixture with buttermilk for a tangy twist on the classic cream biscuit recipe.

2. Cheddar Biscuits: Add shredded cheddar cheese to the dough for a cheesy and savory variation of the cream biscuit.

3. Herb and Garlic Biscuits: Incorporate dried herbs and minced garlic into the dough for a fragrant and flavorful upgrade to the original recipe.

These variations are excellent ways to experiment with Aunt Sarah's cream biscuit recipe and add your own personal touch.