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Aunt Sarah's Method Of Keeping Sausage Recipe

Aunt Sarah's Method of Keeping Sausage

History and Fun Facts:
Aunt Sarah's Method of Keeping Sausage is a traditional recipe that has been passed down through generations in our family. It originated as a way of preserving sausage for long periods, ensuring that it could be enjoyed throughout the year. This method not only allows the sausage to be stored but also enhances its flavor and texture.

Did you know that preserving meat has been a common practice for centuries? Before refrigeration, people had to find creative ways to keep their food from spoiling. Aunt Sarah's method is a simple yet effective technique that has stood the test of time.

Recipe:

Ingredients:
- Sausage links in casings
- Hot water
- Cooking oil or fat for frying
- Quart jars with airtight lids

Instructions:
1. Start by filling a fry pan halfway with hot water. Place the sausage links in the pan, ensuring they are fully submerged. Cook the sausage in the hot water until it is heated through. This will help eliminate any bacteria and ensure that the sausage is safe for long-term storage.

2. Using a fork, carefully remove the sausage from the water and place it on a cutting board. To prevent the sausage casings from bursting during the frying process, stick each piece of sausage with the prongs of the fork.

3. Cut the sausage links into 4-inch length pieces. This will make them easier to handle and fry evenly.

4. In the same fry pan, add cooking oil or fat and heat it over medium heat. Once the oil is hot, carefully place the cut sausage pieces in the pan, ensuring they are not overcrowded. Fry the sausage on both sides until they turn golden brown, just as you would when preparing it for immediate consumption.

5. While the sausages are still hot, carefully transfer them to quart jars. It is essential to pack the sausage as compactly as possible to maximize storage space.

6. Pour the remaining hot fat from the pan over the sausages in the jars. This step helps create a seal and preserves the sausage for a longer period.

7. Close the lids on the jars tightly to create an airtight seal. Make sure the jars are perfectly airtight to ensure the sausage stays fresh for an extended period.

8. Store the jars in a cool, dark place, such as a cellar or pantry. The sausage will keep well for up to one year if the jars are properly sealed.

Note: It is essential to check the sausages for any signs of spoilage before consuming. If you notice any unusual taste, smell, or texture, discard the sausages immediately.

Similar Recipes:
Aunt Sarah's Method of Keeping Sausage is a unique way to preserve and enjoy sausage throughout the year. However, there are other methods of sausage preservation worth exploring. Here are a few similar recipes:

1. Smoking: Smoking sausage adds a delicious smoky flavor and extends its shelf life. The sausage is hung in a smoker and slowly cooked with the help of wood chips or sawdust, creating the ideal conditions for long-term storage.

2. Canning: Canning sausage involves cooking it thoroughly and packing it into sterilized jars with liquid (such as broth). The jars are then processed in a pressure canner or boiling water bath to create a vacuum seal, allowing the sausage to be stored for an extended period.

3. Freezing: Freezing sausage is a common and convenient method. It involves wrapping the sausage tightly in plastic wrap or freezer bags and storing it in a freezer. While the texture may change slightly upon thawing, frozen sausage can be kept for several months.

Remember, always follow proper food safety guidelines when preserving meat, and ensure that the preservation method you choose is appropriate for the type of sausage you have. Enjoy the delicious taste of sausage all year round!

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