Home Recipes Cook Books Food Categories Featured

AUNT SARAH'S "BREAD DOUGH" CAKE

(German) - (Pennsylvania Germans)







1 cup bread dough.
1 egg.
1/2 cup soft A sugar.
1 tablespoon lard or butter.
1/4 teaspoon soda.
When her bread dough was raised and ready to put in the pans she
placed a cupful of it in a bowl and added the egg, sugar, butter, soda
(dissolved in a little hot water); some dried raisins or currants, and
just enough flour so it might be handled easily. Put in a small agate
pan four inches deep, let rise until light, dust pulverized sugar over
top and bake about 25 or 30 minutes in a moderate oven.
Double the materials called for, using 2 _cups_ of well-risen bread
dough or sponge, and you will have a good-sized cake.











Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 1621 times.

Home Made Cookies.ca