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Bacon To Cure No 2

(Meats And Vegetables.) - (The Lady's Own Cookery Book)







Take half a pound of saltpetre, or let part of it be petre salt, half a

pound of bay salt, and one pound of coarse sugar; pound and mix them

well together. Rub this mixture well into the bacon, and cover it

completely with common salt. Dry it thoroughly, and keep it well packed

in malt dust.











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