Home Recipes Cook Books Food Categories Featured

Bacon To Cure No 3

(Meats And Vegetables.) - (The Lady's Own Cookery Book)







For sixty pounds' weight of pork take three pounds of common salt, half

a pound of saltpetre, and half a pound of brown sugar. The sugar must be

put on first and well rubbed in, and last of all the common salt. Let

the meat lie in salt only a week, and then hang it at a good distance

from the fire, but in a place where a fire is constantly kept. When

thoroughly dry, remove it into a garret, and there let it remain till

wanted for use.











Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 1890 times.

Home Made Cookies.ca