1. First of all you will need to cut the long side of your cards with a pair of scissors. But do not cut the aces. 2. So now every card, except the aces, are narrowed down by about 2 millimeters on both sides. 3. Either you can shuffle the ... Read more of The Four Ace Trick at Card Trick.caInformational Site Network Informational
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BAIRISCHE DAMPFNUDELN, No 1

(Mehlspeise (flour Foods)) - (The International Jewish Cook Book)







Soak one cake of compressed yeast in a cup of lukewarm milk with a
teaspoon of sugar, a teaspoon of salt, and sift a pint of flour in a
bowl, in which you may also stir a small cup of milk and one egg. Pour
in the yeast and work all thoroughly, adding more flour, but guarding
against getting the dough too stiff. Cover up the bowl of dough and let
it raise until it is as high again, which will take at least four hours.
Flour a baking-board and mold small biscuits out of your dough, let them
raise at least half an hour. Then butter a large, round, deep pan and
set in your dumplings, brushing each with melted butter as you do so.
When all are in, pour in enough milk to reach just half way up to the
dumplings. Bake until a light brown. Eat hot, with vanilla sauce.











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