Bairische Dampfnudeln, No. 2 Recipe
Bairische Dampfnudeln, also known as Bavarian steam dumplings, is a traditional German dish made with a light and fluffy dough, steamed to perfection. These delightful dumplings are usually served hot with a delicious prune sauce, making them a comforting and satisfying treat.
The history of Bairische Dampfnudeln goes back centuries in Bavaria, Germany. These dumplings have been a favorite comfort food for generations, passed down through families and enjoyed during special occasions or as a hearty meal after a long day of work.
Fun fact: In Bavaria, Bairische Dampfnudeln are sometimes known as "Herrgottsnudeln," which translates to "God's little dumplings." This name comes from an old tale where a woman baked dumplings for her family, but they turned out so light and fluffy that she thought they were a gift from God.
Now, let's move on to the recipe for Bairische Dampfnudeln, No. 2:
Ingredients:
- 3 cups all-purpose flour
- 1 package active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup warm milk
- 1 tablespoon butter
For serving:
- Prune sauce
Instructions:
1. In a large mixing bowl, combine the flour, yeast, sugar, and salt. Mix well to ensure the ingredients are evenly distributed.
2. Gradually add the warm milk to the dry ingredients, stirring continuously, until a dough forms.
3. Transfer the dough to a floured surface and knead for about 5-7 minutes, or until the dough becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
5. Once the dough has risen, punch it down to release any air bubbles.
6. In a small saucepan, melt the butter over low heat.
7. Grease a steamer or improvise one by placing a colander on top of a kettle of boiling water.
8. Take a portion of the dough and shape it into a smooth round dumpling. Repeat until all the dough has been used.
9. Place the dumplings in the steamer, making sure not to overcrowd them. Cover the steamer with a close-fitting lid and place a weight on top to keep in the steam.
10. Steam the dumplings for about 15-20 minutes, or until they have doubled in size and are cooked through. To test if they’re done, carefully tear open one dumpling with two forks and check if the center is cooked.
11. Once cooked, remove the dumplings from the steamer and transfer them to a serving dish.
12. Serve the Bairische Dampfnudeln hot with prune sauce on the side.
Prune sauce recipe:
- 2 cups pitted prunes
- 1 cup water
- 1/4 cup sugar
- 1 cinnamon stick (optional)
1. In a saucepan, combine the prunes, water, sugar, and cinnamon stick (if using).
2. Bring the mixture to a boil over medium heat.
3. Reduce the heat to low and simmer for about 15 minutes, or until the prunes have softened and the sauce has thickened slightly.
4. Remove the cinnamon stick and let the sauce cool slightly before serving.
Enjoy your homemade Bairische Dampfnudeln with the delicious prune sauce!
Similar dishes to Bairische Dampfnudeln include Czech dumplings called "knedlÃky," which are often served with roasted meats and sauces. Another variation is the Austrian "Germknödel," which is a large yeast dumpling filled with sweet plum jam and topped with melted butter and powdered sugar. These dishes all share the common element of being steamed or boiled dumplings, showcasing the rich culinary heritage of Central Europe.
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