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BAKED APPLE WITH OATMEAL

(Cereals) - (The International Jewish Cook Book)







Pare and core the apples and fill the core space with left-over oatmeal
mush. Put the apples in a baking dish; sprinkle with sugar; pour a
little water into the bottom of the pan and bake in a moderate oven
until the apples are tender. Serve warm with cream for breakfast or
luncheon.











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