Home Recipes Cook Books Food Categories Featured

Baked Asparagus

(Vaughan’s Vegetable Cook Book)







Choose the freshest asparagus possible, trim the tops, scrape or peel

the stalks, cut them into equal lengths and tie into small bunches; boil

in salted water, drain, cut into inch pieces and put into a buttered

baking dish; pour over a white sauce, (See Sauces) cover the top with

grated cheese and bread crumbs, and bake until a golden brown.











Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 2416 times.

Home Made Cookies.ca