VIEW THE MOBILE VERSION of www.homemadecookies.ca Informational Site Network Informational
Privacy
Home Recipes Cook Books Food Categories Featured

BAKED BEETS

(Vegetables) - (The International Jewish Cook Book)







Boil large beetroot about two hours, being careful not to pierce it.
When cold mash very smooth, add a little drippings, pepper, salt and
stock. Place in a greased pan and bake one hour.

Other Recipes


Baked Beets

Bake two large beets, take off the hard outside, and the inner part will

be surprisingly sweet. Slice and pour over a sauce made with two

tablespoonfuls of butter, juice of half a lemon, a half teaspoonful of

salt and a dash of pepper.









Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 1925 times.

Home Made Cookies.ca