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Baked Codfish

(Fish And Oysters.) - (My Recipes Tried And True)







MRS. DAVID BELL.



Choose a good sized fresh codfish, prepare it for cooking without

beheading it, fill the inside with a dressing of bread crumbs, a finely

chopped onion, a little chopped suet, pepper and salt and moisten all

with an egg. Sew up the fish and bake, basting with butter or dripping.

If butter, beware of too much salt.

Other Recipes


Baked Codfish

MRS. R. M. STOCKING.



Pick very fine one cup of codfish; soak several hours in cold water;

have ready two cups of mashed potatoes and mix well with one egg, a cup

of milk, one half cup of butter, little salt and pepper; put this in a

baking dish and cover the top with bread crumbs; moisten with milk; bake

one-half hour.









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