Baked Halibut With Tomato Sauce Recipe
Wipe a small piece of halibut, and sprinkle with salt and pepper. Put
in a buttered pan, cover with a thin strip of fat salt pork gashed
several times, and bake twelve to fifteen minutes. Remove fish to
serving dish, discarding pork. Cook eight minutes one-third cup of
tomatoes, one-fourth slice onion, one clove, and a few grains salt and
pepper. Remove onion and clove and run through a sieve. Add a few
grains soda and cook until tomato is reduced to two teaspoons. Pour
around fish and garnish with parsley.
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