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Baked Left-overs

(Armour's Monthly Cookbook)







One cup of Armour's Star Ham chopped fine, one half cup of bread crumbs

and one half cup of chopped hard-boiled eggs. Season and stir into a

thick gravy flavored with Armour's Extract of Beef. Bake and serve hot

in pepper shells.--MRS. R. P. GARIG, PORT ARTHUR, TEXAS.











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