Other Recipes from Pastry CakesPuff Paste
Common Paste For Pies
Sweet Potato Pudding
Baked Apple Pudding
BAKED OR SCOLLOPED OYSTERS(Pastry Cakes) - (Seventy-five Receipts For Pastry Cakes, And Sweetmeats)
For frying, choose the largest and finest oysters. Beat some yolks
of eggs and mix with them grated bread, and a small quantity of
beaten nutmeg and mace and a little salt. Having stirred this
batter well, dip your oysters into it, and fry them in lard, till
they are of a light brown colour. Take care not to do them too
much. Serve them up hot.
For grated bread, some substitute crackers pounded to a powder,
and mixed with yolk of egg and spice.
Viewed 1680 times.
Most Viewed Recipes from Seventy-Five Receipts for Pastry Cakes, and SweetmeatsMaccaroons
Least Viewed Recipes from Seventy-Five Receipts for Pastry Cakes, and SweetmeatsPreserved Pine-apple,
Another Kind Of Ice-cream
Ground Rice Puodijvg
Indian Batter Cakes
Baked Or Scolloped Oysters
Rice Cakes For Breakfast
Indian Pound Cake
|Home Made Cookies.ca|