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BAKED PEARS

(General Remarks.) - (The Jewish Manual)







Peel them and stick a couple of cloves in each pear, place them in a
deep dish, with half a pound of brown sugar and a little water, let
them bake till quite tender.

Other Recipes


Baked Pears

Put the pears, standing up side by side in rows, with their stalks

uppermost, in an earthenware baking dish; add a sprinkle of moist

sugar, a few cloves, and a pint of cider or water, and bake them until

they are done. The time for cooking them depends upon their size and

kind.









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