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Baked Pumpkin

(Vaughan’s Vegetable Cook Book)







Slice the pumpkin a quarter of an inch thick, peel and put a layer in

the bottom of a baking dish, then a layer of sugar with a sprinkle of

cinnamon and dot with butter, repeat this until the pan is full. Let the

top be well covered with sugar. Bake in a moderate oven until the sugar

becomes like a thick syrup. Or cut the pumpkin in squares and do not

peel, bake, and when soft enough, scrape it from the shells, season with

butter and salt and serve like squash.

Other Recipes


12 Baked Pumpkin

Take a small pumpkin cut in half, and remove the seeds, scallop the

edge. Put in a baking dish in the oven and bake until tender. When done

take it out and serve at once and help just as it is.









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