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BAKED SUET PUDDING

(General Remarks.) - (The Jewish Manual)







Mix one pint of water, six ounces of flour, three of shred suet, and
two or three beaten eggs; sweeten to taste. Add raisins or currants if
approved, and bake in a brick oven.

Other Recipes


Baked Suet Pudding

To one pound of flour add six ounces of chopped suet, three pints of

skim milk, nutmeg and salt; mix thoroughly and smoothly, and bake the

pudding in the dish under the meat.









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