Baked Tapioca Pudding Recipe

Soak a cup and a half of pearl tapioca two hours in a quart of rich

milk, put it in a double boiler and cook until the tapioca looks clear,

remove from the fire, stir into it two slightly heaping tablespoonfuls

of butter and a scant half cup of sugar. When cold add four eggs beaten

light and flavor with vanilla, or the rind of a lemon grated and added

when the tapioca is cooking. Butter a mould, sprinkle with dried bread

crumbs, turn the mixture into it and bake. Turn out on a platter and

serve hot with a foaming sauce.

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