Home Recipes Cook Books Food Categories Featured

Baked Turnips

(Vaughan’s Vegetable Cook Book)

Peel and boil some turnips in salted water to which a half teaspoonful

of sugar has been added. Slice them half an inch thick and put them in a

stew-pan with two tablespoonfuls of butter to six or seven good sized

turnips, shake them until they are lightly browned. Season with salt,

pepper, a trifle of mace and sugar. Pour over a pint of good brown gravy

and serve.

Other Recipes

Swedish Baked Turnips.

Chop 1/2 cup of suet. Mix with 1/2 loaf of stale bread that has been
soaked and pressed dry. Add 1 cup of chopped apples, 1 cup of sugar,
1/2 cup of chopped raisins and nuts. Sprinkle with cinnamon, nutmeg
and grated lemon peel; then mix with the yolks of 4 eggs and the
whites beaten stiff. Put in a well-buttered pudding-dish, and let bake
until done. Serve hot with wine sauce.

Other Recipes

25 Baked Turnips

Half boil 6 turnips, cut them in slices, butter a pudding dish, put in

the turnips, add a little milk, season with salt and pepper, cover the

top with bread crumbs and grated cheese. Bake until golden brown.

Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network


1 2 3 4 5

Viewed 1504 times.

Home Made Cookies.ca