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BAKED VEGETABLE MARROW

(Vegetables) - (The Art Of Living In Australia)







1 Vegetable Marrow

1/2 pint Gravy

1 oz. Dripping

Total Cost--3d.

Time--One Hour

Peel the marrow and cut into pieces, remove the seeds, put on to a
baking sheet with some beef dripping, and bake till soft and rather
brown. Thicken a little gravy with some flour, and season and flavour
it nicely; dish the marrow and pour this sauce over.











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