Baked White Fish Recipe

Clean and prepare the fish. Make a stuffing of one cupful of cracker

crumbs, one teaspoonful chopped parsley, one teaspoonful chopped onion,

two tablespoonfuls chopped suet or bacon or one large tablespoonful

butter, one-third teaspoonful salt, two teaspoonfuls chopped pickles,

one-quarter teaspoonful pepper. If a moist stuffing is desired, add

one-quarter cup milk. Bake fifteen minutes to a pound, allowing ten or

fifteen minutes if the fish is unusually large.

Vote