Home Recipes Cook Books Food Categories Featured

Baked Winter Squash

(Vaughan’s Vegetable Cook Book)







Cut in small pieces to serve individually, bake with the rind on, scoop

out the squash, season it with butter, pepper, salt, a little sugar and

cream and replace in shells; an allowance of two or three extra pieces

should be made to give filling enough to heap the shells, dust a few

bread or cracker crumbs over the top, dot with a bit of butter, bake a

nice brown and serve.











Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 1493 times.

Home Made Cookies.ca