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BAKING POWDER BISCUIT

(Bread) - (Favorite Dishes)







From MRS. L. M. N. STEVENS, of Maine, Lady Manager.
Mix one-half pint of milk and one-half pint water, into which stir
Franklin flour until about as thick as pancakes. Pour into a very hot,
well buttered gem pan and bake in a quick oven.

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"EXTRA FINE" BAKING POWDER BISCUITS

One quart of flour was measured; after being sifted, was placed in a
flour sifter, with 4 heaping teaspoonfuls of Royal baking powder and 1
teaspoonful of salt. Sift flour and baking powder into a bowl, cut
through this mixture 1 tablespoonful of butter and lard each, and mix
into a soft dough, with about 1 cup of sweet milk. 1 egg should have
been added to the milk before mixing it with the flour. Reserve a
small quantity of the yolk of egg, and thin with a little milk. Brush
this over the top of biscuits before baking.
Turn the biscuit dough onto a floured bake-board. Pat out about one
inch thick. Cut into rounds with small tin cake cutter. Place a small
bit of butter on each biscuit and fold together. Place a short
distance apart on baking tins and bake in a quick oven.

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BAKING POWDER BISCUIT. MRS. H. T. VAN FLEET.

To one pint of flour, add two teaspoonfuls of baking powder; sift
together; add one heaping tablespoon of butter, and a pinch of salt.
Use enough sweet milk to make a very soft mixture. Work the butter
through the milk in the center of flour. Do not roll out on board, as
the mixture is too soft, but make out by hand as you would light
rolls. Avoid kneading. Bake in quick oven.

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Baking Powder Biscuits

Two cups flour, two teaspoonfuls baking powder, one-half teaspoonful

salt, two tablespoonfuls lard, a little sugar if desired, one-half cup

milk or water, milk preferred. Mix flour, salt, sugar and baking powder

well with fork; add milk. When well mixed, drop in small quantities onto

buttered pans. Bake eight minutes in moderate oven.

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Baking Powder Biscuits

Two cups flour, two teaspoonfuls baking powder, one-half teaspoonful

salt, two tablespoonfuls butter, milk enough to make soft dough. Mix dry

ingredients, chop in butter, add milk, mixing all the while with a

wooden paddle or knife. Toss on a small floured board, roll lightly to

one-half inch in thickness. Shape with cutter. Place on a buttered pan

and bake in a hot oven.









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