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Barberries No 2

(Pickles.) - (The Lady's Own Cookery Book)







Colour the water of the worst barberries, and add salt till the brine is

strong enough to bear an egg. Boil it for half an hour, skimming it, and

when cold strain it over the barberries. Lay something on them to keep

them in the liquor: put them into a glass, and cover with leather.











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