Other Recipes from MEATS.Tongue.
Veal Loaf. Mrs. U. F. Seffner.
Forcemeat Balls. Mrs. Judge Bennett.
To Fry Ham.
Ham Toast. Mrs. E. Seffner.
Batter Pudding With Beef Roast. Mrs. C. H. Norris.
Scrapple. Mrs. Edward E. Powers.
Boned Shoulder Of Mutton.
Spiced Meat. Mrs. Ira Uhler.
To Roast Pork.
Pot Roast. Mrs. Belinda Martin.
Veal And Ham Sandwich. Mary W. Whitmarsh.
Dressing For Roast Of Veal. Mrs. E. Fairfield.
Veal Loaf. Mrs. Gertrude Douglas Weeks.
Cold Meat Turnovers. Mrs. A. B.
Veal Cutlets. Mrs. U. F. Seffner.
Potato And Meat Pie.
Beefsteak And Onions. Mrs. H. T. Van Fleet.
Beef A La Mode. Alice Turney Thompson.
Beef Loaf. Mrs. J. J. Sloan.
Beefsteak And Mushrooms. Caleb H. Norris.
To Fry Steak. Mrs. H. T. Van Fleet.
Beef A La Mode(Meats.) - (My Recipes Tried And True)
MRS. I. T. SMYTHE.
One half pound of meat, cut up into four inch squares and two or three
inches thick, add onion chopped fine, one teaspoon salt, and one half
teaspoon pepper, cover with boiling water and place in jar and cook in
oven for two hours.
17 Beef A La ModeTake a round of beef, trim off the fat, cut fat bacon into strips and
roll them in a mixture of sweet herbs, spice, salt and pepper. Lard the
meat with these and rub the rest of the seasoning into the meat. Flour
it, put in a deep pan, add a pt. of water and bake in a moderate oven.
Baste often. Strain the gravy and if you like a little cooking wine may
be added to the gravy. Serve hot or cold.
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