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Beef A La Mode

(Meats.) - (My Recipes Tried And True)







MRS. I. T. SMYTHE.



One half pound of meat, cut up into four inch squares and two or three

inches thick, add onion chopped fine, one teaspoon salt, and one half

teaspoon pepper, cover with boiling water and place in jar and cook in

oven for two hours.

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17 Beef A La Mode

Take a round of beef, trim off the fat, cut fat bacon into strips and

roll them in a mixture of sweet herbs, spice, salt and pepper. Lard the

meat with these and rub the rest of the seasoning into the meat. Flour

it, put in a deep pan, add a pt. of water and bake in a moderate oven.

Baste often. Strain the gravy and if you like a little cooking wine may

be added to the gravy. Serve hot or cold.









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