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Beef Croquettes

(Beef--cooked) - (Made-over Dishes)







Chop sufficient cold cooked meat to make one pint, season it with a
teaspoonful of salt and a quarter of a teaspoonful of pepper. Put a half
cup of stock or water, two tablespoonfuls of bread crumbs and a
tablespoonful of butter over the fire; when hot, add to it the meat; take
from the fire and stir in carefully two well-beaten eggs. Put this in
greased custard cups, stand them in a baking pan half filled with boiling
water, and bake in a moderate oven fifteen or twenty minutes; serve with
tomato sauce or sauce Béchamel.

Other Recipes


Beef Croquettes

MISS FRANCIS FRY.



Two cups beef (minced fine), one cup stock, two pounds flour, one pound

butter, one teaspoon lemon juice or vinegar, ditto of onion and salt,

one half teaspoon pepper, two eggs, bread or biscuit crumbs. Make a

thick sauce by cooking flour and butter; add gradually stock and lemon

juice, season; add chopped meat with the onion and one egg. Cook five

minutes and turn out to cool. Form into shape roll in beaten egg and

crumbs, and fry in boiling lard.









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